In 100 g (Grams) of Soup, bouillon cubes and granules, low sodium, dry there is 13.89 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, bouillon cubes and granules, low sodium, dry.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Soup, bouillon cubes and granules, low sodium, dry

Soup, bouillon cubes and granules, low sodium, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, bouillon cubes and granules, low sodium, dry are listed below.

Water	2.3 g	2.3%
Energy (calorie)	438 kcal
Energy (joule)	1832 kJ
Protein	16.7 g	16.7%
Total lipid (fat)	13.89 g	13.89%
Ash	2 g	2%
Carbohydrate, by difference	64.88 g	64.88%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	14.47 g	14.47%
Calcium, Ca	187 mg	0.19%
Iron, Fe	1.03 mg
Magnesium, Mg	56 mg	0.06%
Phosphorus, P	166 mg	0.17%
Potassium, K	309 mg	0.31%
Sodium, Na	1067 mg	1.07%
Zinc, Zn	0.09 mg
Copper, Cu	0 mg
Selenium, Se	27.6 µg
Vitamin C, total ascorbic acid	1.1 mg
Thiamin	0.1 mg

Nutrients in Soup, bouillon cubes and granules, low sodium, dry